
OUR SHOWER and WEDDING MENU
Crust topped with olive oil, fresh spinach, thin sliced garden tomatoes, fresh basil and mozzarella, feta, fontenella and provolone cheese |
Served warm with a dollop of guacamole, red roasted sweet peppers and pico-de-gallo |
Sliced beef tenderloin on a French baguette with a dollop of horse radish sauce |
with Cream Dill Cheese |
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with Cocktail Sauce |
with Toasted Garlic Baguette |
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Italian roasted chicken seasoned to perfection with parsley potatoes |
Delicious creamy Caribbean sauce with a hint of sweet mango; served with farfalle pasta |
Black angus beef sliced thick with mushroom au jus; served with garlic roasted potatoes |
Served with red skin mashed potatoes |
Fresh herb cornish hen seasoned with garlic, basil, wine and olive oil with a hint of rosemary; served with wild rice |
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Oreo crust served with fresh raspberry sauce; Whole pie serves 16 |
Homemade from scratch and topped with cream cheese frosting |
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TROPICAL DRINKS
AVAILABLE UPON
REQUEST |
ALL ENTREES INCLUDE A
SPECIALTY VEGETABLE AND
ITALIAN BREAD & BUTTER |
TABLE RENTAL & LINENS
AVAILABLE UPON
REQUEST |
. . . SERVING South East WISCONSIN AND North East ILLINOIS
